Take a note from being a burger: I enjoy cooking fresh food. I love being able to make something how I like it and enjoy it the way I do. That's what this one is supposed to be.
You can see me, at a different point in time, after being whisked up in my bowl with all the pancake ingredients mixed within me and a big spoonful into a very warm pan, I sizzle and cook to perfection aside a strip of bacon and a link of sausage (I know it looks terrible, shut up). The warmth is so nice, I close my eyes and stick my tongue out! Haha, who knew the heat felt so good! I'll need someone to flip me and wash my bowl now though... I don't think these things through!
This came from one early morning before school. I wanted to cook something instead of pulling something out of a box. I found a package of bacon in the fridge and decided to make some with some eggs. I like my bacon not so crispy, so a bit wiggly, so to speak. After that, I loved it! I then moved onto making pancakes, and they taste so good (until I have them multiple days in a row).
The only part of this I found tedious was the bacon. I may have brought myself into that, but still, why does bacon scrunch up so tight sometimes?
It's easy if you're drawing it simple. All you do is squiggle in nice smooth pattern twice, and connect them by a straight line. If you do what I did and use a Line/Curve tool to give them color, you'll be there for a while.
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