A theme of foods, ain't it?
Take a note from being a burger: I enjoy cooking fresh food. I love being able to make something how I like it and enjoy it the way I do. That's what this one is supposed to be.
You can see me, at a different point in time, after being whisked up in my bowl with all the pancake ingredients mixed within me and a big spoonful into a very warm pan, I sizzle and cook to perfection aside a strip of bacon and a link of sausage (I know it looks terrible, shut up). The warmth is so nice, I close my eyes and stick my tongue out! Haha, who knew the heat felt so good! I'll need someone to flip me and wash my bowl now though... I don't think these things through!
This came from one early morning before school. I wanted to cook something instead of pulling something out of a box. I found a package of bacon in the fridge and decided to make some with some eggs. I like my bacon not so crispy, so a bit wiggly, so to speak. After that, I loved it! I then moved onto making pancakes, and they taste so good (until I have them multiple days in a row).
The only part of this I found tedious was the bacon. I may have brought myself into that, but still, why does bacon scrunch up so tight sometimes?